Mezcal, jalapeno liqueur, hibiscus ginger lime kombucha, bold red wine, lime

Rye, maple, black walnut & orange bitters

Vodka, lychee liqueur, lime, raspberry jam

Earl grey infused gin, butterfly pea flower, lemon, aquafaba, lavender bitters

Tequila, triple sec, olive juice, lime

Miller High Life, Dionese’s sweet vermouth (local & queer owned), orange

Lime, raspberry jam, soda

Hibiscus ginger lime kombucha, rooibos chai, cinnamon, demerara

Strawberry shrub, soda

12 oz. Italian-style aperitivo soda, pink citrus bite

Blueberry sweetness, tangy lemon

Smooth, creamy, rich, velvety

***Ask us about our rotating selection of NA beers!***

Crisp, refreshing, lightly hopped

Belgian-style wheat beer, balanced coriander and orange peel

Hazy, citrus, tropical aromas, moderately hoppy

Tart hibiscus and black currant aromas

Semi-dry, tart finish, medium-bodied

Crafted with organic green tea and sustainable honey, passionfruit and elderflower

Just like biting into a bright crisp apple

Fruit flavored hard seltzer

Malty lager, perfect balance of sweet and bitter

Refreshing pilsner-style lager

Smooth creamy stout, deep coffee & chocolate

Gluten-free, punchy, bright citrus

California

For full-bodied babes wanting ample ripeness, dark cherries flood the palate and kiss you right back

California

Oaked spice, romantic vanilla & confident tobacco, tongue tingling experience, my cabin or yours?

Mendoza, Argentina

Ripe blackberries, deep dark chocolate, frenemies to lovers, rising scorpio vibes

Coastal Region, South Africa

Bright cherry lips, juicy strawberry mouth, and a little kick for when you’re feeling adventurous

Bordeaux, France

Bold grapefruit, lemongrass and citrus, for showing off in front of your date

Galicia, Spain

Elegant flirtation of playful peach and serious minerality, beauty and brains, skillfully switchy

Spain

Dry, ripe peach waiting for you, pear, toasted bread

Emilia-Romagna, Italy

Ruby red and bubbly, dry yet floral on the finish, non-binary and refuses to conform

Vegan cheddar, sliced tomato, and vegan pesto on sourdough

Mozzarella, sliced tomato, vegan pesto on sourdough

Provolone, sliced soppressata, and raspberry jam on sourdough

Kettle cooked Cape Cod chips, salty and delicious

Bowl of pitted mixed Mediterranean olives

Chickpeas tossed in a house spice blend and roasted to yum

Spinach and feta wrapped up in crispy filo dough

Salted mix of almonds, cashews, walnuts, peanuts, pecans, brazil nuts